BRAND NEW RECIPES
Let’s Make Every Day Delicious
Have you ever noticed, how despite endless varieties, we seem to always gravitate towards the same kind of vegetables. It is different with fruits as they change with every season.
I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.
There is something so amazing with the smell of fresh baked bread coming from the oven. I am almost transformed back in time, remembering my grandmother baking bread.
One of my all-time favourite British, or should I say Anglo-Saxon, dishes is Mushroom on Toast. Ideal for a quick light lunch this is such a pleasant meal.
For a week already we are so excited to welcome spring within our garden, watching every day tiny blossom come to life. The birds are singing brighter. The green grass is freshly greener.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.