BRAND NEW RECIPES
Let’s Make Every Day Delicious
Loving the Italian cuisine is like loving a perfect summer holiday – funny, sunny and ever green.
I love simple, summer time foods and salads. The more easier to make the better. No fuss, no hours of preparation.
Recently, we have completely, madly, irrevocably fallen in love with beetroot.
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange.
A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.