BRAND NEW RECIPES
Let’s Make Every Day Delicious
Moving to Belgium a few years ago, I had not even imagined what a delightful culinary world waits ahead. Yes, it starts with pralines, waffles and frietjes, but there is so much more.
Autumn is such a beautiful season. It glows with so many unspoken fairy tales. It invites the soul to slow down and rest. Follow the dance of the falling leaves.
Summer life sometimes can be so simple. Plenty of sunshine, afternoon rest in the shade, walks among nature marveling all creation. To rest, to live, to breathe.
The pear three is casting a gentle shade in the garden. Half-light, half-dark. Cool enough to protect from the burning sun and warm enough to invite us for a lunch outside.
Sinking your teeth into a perfectly ripened sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all winter long.
Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Breakfast is such an important moment in the day.