The fried dough of various types is ubiquitous nationwide (and around the world), whether made at home or acquired at one of the countless county fairs.
Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Breakfast is such an important moment in the day.
Can you imagine healthy and nutritious food could also be scrumptious? This is certainly the case for my gluten-free, lactose-free, low-calorie zucchini chocolate muffins.
Saturday before Easter. The whole world seems to be at a standstill waiting, hoping, dreaming. It is a lovely tender-green spring day and the birds are full of songs.
A warm, fresh out of the oven home made bread is cracking in my hands. The smell is intoxicating. The feeling wonderful and light. Like the whole world is smiling at me and I am smiling back.
There is something so amazing with the smell of fresh baked bread coming from the oven. I am almost transformed back in time, remembering my grandmother baking bread.