Good food does not need to be complicated and this is certainly true with this dish.
A lovely summer is coming and with it, plenty of delicious fruits. We really do them justice, enjoying fruits at breakfast or as a healthy snack anytime during the day.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Soups and salads are my absolutely favourite meals.
It is snowing outside. White, pure, heavy snow. Within minutes the garden is covered in white and something peaceful and new settles upon the land.
Winter gorgeous and delicious salads always make me smile, whispering that the sunshine warmth is always near.
Nothing compares to traditional home cooking.
Vegan chia seeds pudding desserts seem to be a culinary hit these days, popular in the healthy restaurants all over the city.
Family Sunday lunch is always something special. Following the traditions of his parents, my husband sits on the table well dressed and freshly shaved.