BRAND NEW RECIPES
Let’s Make Every Day Delicious
Peonies and strawberries – two of my most favourite things. Celebrating the beginning of May may home feels like a paradise.
Saturday before Easter. The whole world seems to be at a standstill waiting, hoping, dreaming. It is a lovely tender-green spring day and the birds are full of songs.
A warm, fresh out of the oven home made bread is cracking in my hands. The smell is intoxicating. The feeling wonderful and light. Like the whole world is smiling at me and I am smiling back.
Have you ever noticed, how despite endless varieties, we seem to always gravitate towards the same kind of vegetables. It is different with fruits as they change with every season.
I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.
There is something so amazing with the smell of fresh baked bread coming from the oven. I am almost transformed back in time, remembering my grandmother baking bread.