Green asparagus, bacon and egg is such a classic Easter dish. We have enjoyed it as a light starter, marveling how quickly we’ve managed to clear the plates.
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Before the clock strikes twelve… anything could happen. Music, dance and cheers. Family meals or party with friends.
It is a late summer afternoon and just like that we feel like having something.
The Christmas holidays are near and considering the composition of a festive menu I am relying on inspiration from the December Christmas edition of the Delicious Magazine.
Pale and delicate the asparagus is not precisely everybody’s cup of tea.
Easter Sunday Lunch. What a delight to share this moment with close family and friends.