Not only are tea sandwiches fun to eat, but they are also fun to create, with a variety of flavours that can be put together.
Green asparagus, bacon and egg is such a classic Easter dish. We have enjoyed it as a light starter, marveling how quickly we’ve managed to clear the plates.
Before the clock strikes twelve… anything could happen. Music, dance and cheers. Family meals or party with friends.
It is a late summer afternoon and just like that we feel like having something.
The Christmas holidays are near and considering the composition of a festive menu I am relying on inspiration from the December Christmas edition of the Delicious Magazine.
Pale and delicate the asparagus is not precisely everybody’s cup of tea.