Orzo is a rice-shaped pasta that you can cook and serve in much the same way you do rice. That is, you can boil it until the liquid is absorbed, cook it risotto-style.
A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends.
Loving the Italian cuisine is like loving a perfect summer holiday – funny, sunny and ever green.
Recently, we have completely, madly, irrevocably fallen in love with beetroot.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Soups and salads are my absolutely favourite meals.
It is snowing outside. White, pure, heavy snow. Within minutes the garden is covered in white and something peaceful and new settles upon the land.
Winter gorgeous and delicious salads always make me smile, whispering that the sunshine warmth is always near.
Many culinary TV programs have left a lasting impression and have added new favourite dishes to our home-made kitchen, but none so as our beloved and admired Mary Berry.