Loving the Italian cuisine is like loving a perfect summer holiday – funny, sunny and ever green.
Recently, we have completely, madly, irrevocably fallen in love with beetroot.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Soups and salads are my absolutely favourite meals.
It is snowing outside. White, pure, heavy snow. Within minutes the garden is covered in white and something peaceful and new settles upon the land.
Winter gorgeous and delicious salads always make me smile, whispering that the sunshine warmth is always near.
Many culinary TV programs have left a lasting impression and have added new favourite dishes to our home-made kitchen, but none so as our beloved and admired Mary Berry.
What an beautiful, golden summer we have had this year. Long sunny days, plenty of blue sky and temperatures souring up to their 30s.
We are a family of foodies. Unashamed, our summer time holiday destination selection has began to change adding “fine cuisine” as a top criteria.