A lovely summer is coming and with it, plenty of delicious fruits. We really do them justice, enjoying fruits at breakfast or as a healthy snack anytime during the day.
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange.
Entering a magic place does not require more than a wish and few hours with plane. Heading south, where the sun forever shines is Morocco.
I love making breakfast Sunday morning at home. Such a blissful time of joy and relaxation. Nothing to worry about and places to hurry to be.
At home, we do not bake often cookies. Embracing a healthier lifestyle our daily snacks consist of variety of fruits and nuts and the occasional dark chocolate bite.
It has began. The holidays are no longer a wistful anticipation they are here, all around us, glittering with light.
Vegan chia seeds pudding desserts seem to be a culinary hit these days, popular in the healthy restaurants all over the city.
A dear friend is coming for a visit, and I am wondering what to prepare for our lovely time together.
My dearest one has become 50. He still looks young and gorgeous in my eyes, but I cannot stop but wonder where does time fly.
Family Sunday lunch is always something special. Following the traditions of his parents, my husband sits on the table well dressed and freshly shaved.