I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.
If I close my eyes and think of home, I see candle lights and bookshelves, I hear laughter and my husband playing the piano, I smell fresh baked apple and cinnamon tart… From a recipe very
Alcazar are Romanian traditional New Year cookies. Delicious disks of walnut meringues, sandwiched together with chocolate-rum filling. A real pure delight.
Belgium, has such a wonderful tradition to celebrate on the 6th of December, the Sint. Sinterklaas is a legendary figure based on Saint Nicholas, patron saint of the children.
Birthday cakes are my favourite type of cakes. They call for festive extravagance, abundance of flavour and taste and most of all kitchen fun and creativity.