Can you imagine healthy and nutritious food could also be scrumptious? This is certainly the case for my gluten-free, lactose-free, low-calorie zucchini chocolate muffins.
Peonies and strawberries – two of my most favourite things. Celebrating the beginning of May may home feels like a paradise.
I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.
If I close my eyes and think of home, I see candle lights and bookshelves, I hear laughter and my husband playing the piano, I smell fresh baked apple and cinnamon tart… From a recipe very
Alcazar are Romanian traditional New Year cookies. Delicious disks of walnut meringues, sandwiched together with chocolate-rum filling. A real pure delight.