Belgium, has such a wonderful tradition to celebrate on the 6th of December, the Sint.
Birthday cakes are my favourite type of cakes. They call for festive extravagance, abundance of flavour and taste and most of all kitchen fun and creativity.
Indulgent, rich chocolate cake – quick to make and even quicker to devour! Like a cup of cappuccino, it has a vanilla creamy topping and scattering of orange flavoured c
A lovely summer is coming and with it, plenty of delicious fruits. We really do them justice, enjoying fruits at breakfast or as a healthy snack anytime during the day.
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange.
Entering a magic place does not require more than a wish and few hours with plane. Heading south, where the sun forever shines is Morocco.
I love making breakfast Sunday morning at home. Such a blissful time of joy and relaxation. Nothing to worry about and places to hurry to be.
At home, we do not bake often cookies. Embracing a healthier lifestyle our daily snacks consist of variety of fruits and nuts and the occasional dark chocolate bite.
It has began. The holidays are no longer a wistful anticipation they are here, all around us, glittering with light.
Vegan chia seeds pudding desserts seem to be a culinary hit these days, popular in the healthy restaurants all over the city.