Tender pink and a delicate flavour of vanilla, strawberries and roses. With the warm weather upon us nothing makes the heart rejoice like a sweet spoon of ice-cream.
This almond cherry cake took me by surprise.
A silky and smooth vanilla & coconut pana cotta topped with a sweet and tangy strawberry compote. This dessert looks stunning and is perfect for any dinner party.
Can you imagine healthy and nutritious food could also be scrumptious? This is certainly the case for my gluten-free, lactose-free, low-calorie zucchini chocolate muffins.
Peonies and strawberries – two of my most favourite things. Celebrating the beginning of May may home feels like a paradise.
I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.