For a week already we are so excited to welcome spring within our garden, watching every day tiny blossom come to life. The birds are singing brighter. The green grass is freshly greener.
Category / Recipes
Great stuff
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.
Pumpkin soup is my favourite winter soup – rich and velvety and smooth, whispering of coziness and comfort.
Late autumn raspberries and blueberries have a special taste. Softer and sweeter, they make an amazing addition to autumn salads and I really do like to use them in abundance.
If I close my eyes and think of home, I see candle lights and bookshelves, I hear laughter and my husband playing the piano, I smell fresh baked apple and cinnamon tart… From a recipe very
Lentils salad is my new favourite thing. Long hailed by vegans for their healthy qualities, lentil products lately have been on the rise.