This almond cherry cake took me by surprise.
A silky and smooth vanilla & coconut pana cotta topped with a sweet and tangy strawberry compote. This dessert looks stunning and is perfect for any dinner party.
Can you imagine healthy and nutritious food could also be scrumptious? This is certainly the case for my gluten-free, lactose-free, low-calorie zucchini chocolate muffins.
Peonies and strawberries – two of my most favourite things. Celebrating the beginning of May may home feels like a paradise.
I love trying classic recipes. Some well known and dearly beloved, others slightly forgotten.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.