Loving the Italian cuisine is like loving a perfect summer holiday – funny, sunny and ever green.
Author / Geri
I love simple, summer time foods and salads. The more easier to make the better. No fuss, no hours of preparation. Just quick and easy mix, kiss in the pan and ready to serve dishes.
Recently, we have completely, madly, irrevocably fallen in love with beetroot.
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange. My husband says that it smells like home.
Colouring hard boiled Easter eggs could be such a fun activity for the whole family.
A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.