Is there a more classic dessert than the beloved creme caramel? We used to eat it so often at home while growing up as kids.
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It is a Belgian summer. Tender, tempered and capricious. One day bursting with sunshine, brightness and delight with temperatures warming the land in their near 30C.
Its early June. The days are pregnant with the heavy promise of summer, but the first bright-eyed, sun-kissed, warm-embracing day has not arrived yet. My soul is waiting.
Pale and delicate the asparagus is not precisely everybody’s cup of tea.
The magic of India… Not about its vibrant history, landscape, architecture, religion and people. But about its food, cultural gastronomy, spices and life.
It is the first warm spring Sunday of the year… With the weather so delightful, we prefer to spend our time meeting friends and having a drink on the many city centre terraces rather then spend