Recently, we have completely, madly, irrevocably fallen in love with beetroot.
Category / Recipes
Great stuff
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange. My husband says that it smells like home.
A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
Spring is finally here. Gentle and pale, sweet flower scented and sunny warm. It does not take long for the body to start craving the outdoors, to run, to breathe, to live.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.