Saturday before Easter. The whole world seems to be at a standstill waiting, hoping, dreaming. It is a lovely tender-green spring day and the birds are full of songs.
Have you ever noticed, how despite endless varieties, we seem to always gravitate towards the same kind of vegetables. It is different with fruits as they change with every season.
There is something so amazing with the smell of fresh baked bread coming from the oven. I am almost transformed back in time, remembering my grandmother baking bread.
One of my all-time favourite British, or should I say Anglo-Saxon, dishes is Mushroom on Toast. Ideal for a quick light lunch this is such a pleasant meal.
There is hardly a week passing by without cooking pasta at home. Such a quick and easy meal.
Roasted chicken is such a lovely, classic meal. Suitable for any occasion and beloved by everyone, even the most demanding eaters.