One of my all-time favourite British, or should I say Anglo-Saxon, dishes is Mushroom on Toast. Ideal for a quick light lunch this is such a pleasant meal.
Author / Geri
For a week already we are so excited to welcome spring within our garden, watching every day tiny blossom come to life. The birds are singing brighter. The green grass is freshly greener.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.
Pumpkin soup is my favourite winter soup – rich and velvety and smooth, whispering of coziness and comfort.
Late autumn raspberries and blueberries have a special taste. Softer and sweeter, they make an amazing addition to autumn salads and I really do like to use them in abundance.
If I close my eyes and think of home, I see candle lights and bookshelves, I hear laughter and my husband playing the piano, I smell fresh baked apple and cinnamon tart… From a recipe very