I wish I’d known about the Romesco sauce since a long time, instead I have only been inspired to try it by watching this year’s BBC MasterChef the Professionals.
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recipe
I remember years ago, walking in the La Boqueria fish market in Barcelona, admiring the food display. The catch of the day calling to be transformed into exquisite dishes.
Moving to Belgium a few years ago, I had not even imagined what a delightful culinary world waits ahead. Yes, it starts with pralines, waffles and frietjes, but there is so much more.
Sinking your teeth into a perfectly ripened sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all winter long.
Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Breakfast is such an important moment in the day.
Can you imagine healthy and nutritious food could also be scrumptious? This is certainly the case for my gluten-free, lactose-free, low-calorie zucchini chocolate muffins.