Autumn colours and autumn flavours always bring something romantically tender in me. A call for a deeper connection with oneself but also with the others. A need to share and love.
Buttery, fruity, slightly tangy, and sweet, this Strawberry Apricot Galette is a wonderful dessert to enjoy while plenty of summer fruits are still in season.
En papillote means cooking in parchment. This simple super-healthy dish both looks, and tastes great.
A warm, fresh out of the oven home made bread is cracking in my hands. The smell is intoxicating. The feeling wonderful and light. Like the whole world is smiling at me and I am smiling back.
Who is the real inventor of the French macaron, remains a secret, clouded in mystery since the first references of this delicious dessert start to appear in the medieval centuries.