I have stumbled recently on a recipe, cut off from an old newspaper, written by a lady’s grandmother and used hundreds and hundreds of times through several generations.
Tag / Cakes
Have you ever wondered how to make something out of nothing, when dear friends unexpectedly give you a call and decide to come along for a cup of coffee?
With only a few hours for preparation and litt
It is my mother’s 60th birthday and for her anniversary I am planning to surprise her with something special – home made Rosette Swiss Meringue Buttercream Cake.
New year in London. Fireworks, music and light. We had a dinner reservation at the exquisite Northern Hall restaurant in the Corinthia Hotel near the river Thames. What a place of delight.
This is not a Christmas tart for everybody.
Bright and sunny, fragrantly rich June is a month full of promise. It is everywhere I turn around.