The festive holidays may be over, but delicious reminders of exquisite meals could still be found in the kitchen.
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It is Easter Sunday and I am preparing dessert. It will be a simple but delicious one this year – French Macarons with Mascarpone Coconut Creme, served with fresh forest fruits.
This, without any doubt, is one of my most favourite Vietnamese dishes.
Lady’s caprice…
Doesn’t even the title of this exquisite dessert sound enticing? I can even assure you that the taste is equaly divine.
Every family has its comfort food.
Saturday home, my favourite time for cooking.
Today our culinary agenda is pretty full. I am making carrot cake with creme cheese frosting and home made pasta.