Spring is finally here. Gentle and pale, sweet flower scented and sunny warm. It does not take long for the body to start craving the outdoors, to run, to breathe, to live.
Author / Geri
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.
Entering a magic place does not require more than a wish and few hours with plane. Heading south, where the sun forever shines is Morocco.
Sunny and warm, sweet flower-scented spring. The world wears a smile and the garden beckons attention, to be explored, to be cherished, to be enjoyed.
Similar to so many families, we have our own favourite traditions at home. Festive Sunday family lunch in one of them.