One of the most beloved Belgian cakes of all times! You might be delighted to taste a piece at children’s birthday party, teenage get together or simply find it in the local store.
Autumn colours and autumn flavours always bring something romantically tender in me. A call for a deeper connection with oneself but also with the others. A need to share and love.
The fried dough of various types is ubiquitous nationwide (and around the world), whether made at home or acquired at one of the countless county fairs.
Moving to Belgium a few years ago, I had not even imagined what a delightful culinary world waits ahead. Yes, it starts with pralines, waffles and frietjes, but there is so much more.
Peonies and strawberries – two of my most favourite things. Celebrating the beginning of May may home feels like a paradise.
I have learned to appreciate frangipane tarts in Morocco. Staying for Easter holidays in Agadir, all we were hoping for was clear ocean breeze and some sunshine.