Green asparagus, bacon and egg is such a classic Easter dish. We have enjoyed it as a light starter, marveling how quickly we’ve managed to clear the plates.
Easter celebration calls for the best of flavours and the best of foods. Today, I am delighting the family with this succulent and moist rosemary-garlic crust rack of lamb.
Saturday before Easter. The whole world seems to be at a standstill waiting, hoping, dreaming. It is a lovely tender-green spring day and the birds are full of songs.
It is a few hours now that I have taken the Easter Bread out of the oven, but the kitchen still smells of vanilla, chocolate and orange. My husband says that it smells like home.