Stir-fry makes for such a quick and easy meal. We love to make it occasionally with all sorts of vegetables. This one however is slightly special.
We are a family of foodies. Unashamed, our summer time holiday destination selection has began to change adding “fine cuisine” as a top criteria.
We love Asian food at home. Easy and quick to prepare and not to mention deliciously light and exceptionally healthy. It is often gracing our family table for various meals.
The magic of India… Not about its vibrant history, landscape, architecture, religion and people. But about its food, cultural gastronomy, spices and life.
This, without any doubt, is one of my most favourite Vietnamese dishes.
This morning we have agreed with my husband for a deal. I will do the shopping and the cooking while he will be taking care of other household duties.
I love Thai food. Any opportunity to try something new and I am ready to put all my cooking skills to a test and challenge myself in attempting a new dish.
I love these Vietnamese spring rolls!
They are low on calories, a perfect excuse to be made any day.
It is amazing where it may take you when the right moment arrives?
Like this simple, but incredibly delicious and impressive asian inspired dish.