Isn’t she lovely? I am always easily warmed to people with beauty and passion and Lorriane Pascale has plenty of both.
Making my own crust pastry has always been a dream.
Spring is a special season. Its tender freshness carries all the promises of a new beginning.
Crusty underneath, soft and flavorsome in-between and bitty and cheesy on top – that’s a Sunday lunch.
Baking pearls, make an incredible difference in baking crusty pastry or quiches.