“La vita è un carnevale”. How true…
It is the week of the Carnival. School holidays, delicious sweets and colourful street processions.
Author / Geri
Valentine may be over but even a few days later we are still offering little signs of affection at home.
I have promised to bake an Apple cake for my dearest ones.
New year in London. Fireworks, music and light. We had a dinner reservation at the exquisite Northern Hall restaurant in the Corinthia Hotel near the river Thames. What a place of delight.
It is summer and our spirits are longing for an adventure. Longing to be touched by beauty, to be surprised, to be revived and invigorated.
What makes a good recipe “good”?
The perfect execution, following line by line all the instructions? The delicious end result? The lingering reminder of something tasty and good making us
My mother and me are swapping recepies today. She is cooking my Oatmeal cookies and I am making her traditional Bulgarian gjuvetche.