I love making breakfast Sunday morning at home. Such a blissful time of joy and relaxation. Nothing to worry about and places to hurry to be. Just home, and time for rest and family.
Author / Geri
Soups and salads are my absolutely favourite meals. There is something so ecstatically revitalising in small spoonfuls of vegetables, irrespective if they might be fresh or cooked.
Wind, rain, occasional snow, cosy armchair and a cup of tea, heart-wrenching good book and delicious comfy food – this is my idea of winter perfection.
I love easy going and unassuming recipes that are light, nutritious and full of flavour. Easy to prepare and easy to serve.
At home, we do not bake often cookies. Embracing a healthier lifestyle our daily snacks consist of variety of fruits and nuts and the occasional dark chocolate bite.
There is only one place in our city where we truly love to eat and this is the famous restaurant Baracca in Leuven.