Making these adorable bites gave me so much joy. Cooking from plant based ingredients is a delightful, amazing experience, especially knowing all the wellness there is in each bite.
This Chocolate Cake is every chocoholic’s dream come true: two layers dense dark chocolate cake filled and topped with a milk ganache richly flavoured with rum.
One of the most beloved Belgian cakes of all times! You might be delighted to taste a piece at children’s birthday party, teenage get together or simply find it in the local store.
Autumn colours and autumn flavours always bring something romantically tender in me. A call for a deeper connection with oneself but also with the others. A need to share and love.
I loved ice-cream as a child. Growing up in a little town we had only three flavour varieties – vanilla-cream, strawberry and chocolate ice-cream.
Buttery, fruity, slightly tangy, and sweet, this Strawberry Apricot Galette is a wonderful dessert to enjoy while plenty of summer fruits are still in season.