Roasted chicken is such a lovely, classic meal. Suitable for any occasion and beloved by everyone, even the most demanding eaters.
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Birthday cakes are my favourite type of cakes. They call for festive extravagance, abundance of flavour and taste and most of all kitchen fun and creativity.
Recently, we have completely, madly, irrevocably fallen in love with beetroot.
A festive Easter Lamb makes always for a really special treat. It’s a dish to look forward to, as mush as to the holiday itself and the family gathering cheer.
A new family favourite recipe since recently is the classic hummus. We love to enjoy it spread on a freshly baked sourdough bread during a busy Saturday brunch.
Something strange happens with the coming of spring. Suddenly our dining table is full of lighter dishes, fresh green salads and herbs.