Tag: Cover

  • The Birthplace of Aphrodite, Cyprus

    The Birthplace of Aphrodite, Cyprus

    They say that Aphrodite was born from the purest white foam of the sea, swept ashore by Zephyr’s gentle breeze. It is easy to forgive the naivety of the ancient Greeks, attributing the origin of this myth to a mere poetic inclination, but not until one sees the vast expanse of endless azure of the Mediterranean sea, teasingly changing colour from the lightest of blue to the darkest of green, feels the tender warmth of the soft wind caressing lightly the skin and wonders at the playful purity of the white foamy waves, curvaceously stretching along the Cypriot coast, that something steers deep inside the soul making the Aphrodite myth sound true.

    We were lucky to have our summer holiday hotel, right on top of the hill overlooking the birth place of the goddess of love – the Aphrodite Hills.

    The view was splendid… By day, an endless sea blue, barely distinguishing the line of the horizon. By evening, long and leisurely stretching shades of a dying sunset, bathing the scenery in passionate orange, deepest of pink, uncompromising red and conquering purple. By night, an open invitation to dive deep into a starry sky, gazing in mystified glee the endless folds of the universe.

    The food was surprisingly delicious… The Cypriot cuisine is a mixture of tastes combining Greek, Turkish, Middle East and Mediterranean flavors. One can hardly imagine spicing roasted potatoes with dusted cinnamon, but next to a hive-domed oven baked lamb, they taste simply delicious. My favourite dish however is a tender beef stew, every mouthful a seasoned perfection, served with a side dish of Village salad made of feta, tomatoes and cucumber, mint, coriander and celery leaves drizzled with freshly squeezed lemon juice and olive oil. Simply divine.

    The holiday was an unforgettable adventure… We played in the pool, we collected colourful stones on the seashore, we admired the sophisticated intricacy of the ancient archeological marble floors, we sung earthshaking spirituals echoing the radio music in the car, we zigzagged the mountains up to the gold-glittering Kikkos monastery, had a coffee in the hidden shades of local village bars on our way to Paphos.

    A holiday to remember. A land to visit. Delicious food to discover. Cyprus awaits.

  • Antalya, Turkey

    Antalya, Turkey

    The Christmas and New Year season has not finished yet and we find ourselves at home already dreaming of a summer holiday. Is it the darkness of the days or the coldness of the nights that makes us dream away, I really don’t know, but around this time of the year we seem to come with the same question of where and when to spend our summer holiday and once our mind is set, the destination fixed and the travel tickets booked a sense of calm, joy and anticipation sets into the house feeling our hearts with purpose. The New Year might have not come yet, but our summer holiday is booked. All working stress and worry might come through the first half of the year, yet the summer holiday days are getting near. Its a simple act, yet through the years we have learned how much this one week summer holiday really means to all of us. It is our intimate time of unity, away from the daily stress, a moment to relax, be together and have fun and we deeply cherish it.

    Three years ago a customer had invited us on a two day workshop in Gloria Resort in Turkey. We were ready for the business talk, we were ready to travel to Turkey, but we where definitely not ready to experience Gloria and all its breath-taking beauty. The complex is composed of three separate hotels, all integrated within one domain, a golf court, numerous swimming pools, sea-side relaxation area, children’s aqua park, air-conditioned fitness room worthy for olympic players, tennis court, open air theatre arena, inside bowling and pool area, insomnia disco club, SPA centre and hamam, thai-chi area on the sea shore, numerous restaurants and bars, live music and dancing parties. And we loved it all…

    We fell in love with the peaceful serenity of the hamam. After a day in the heat, surrounded by the the noise of people, sealed by the sea and burt by the sun there is something absolutely indescribable about the pleasure to be all alone in an acoustic cathedral like, cool water, warm marble hamam.

    Then we fell in love with the Turkish lemonade. Lime, mint and ice. Simple ingredients resulting in an extraordinary delight.

    We fell in love with the food as well. How could we not, after our senses have been tempted in abundance from sun-rise until sun-set with sumptuous delights? Roasted lamb, grilled fresh fish or summer vegetables, fruit, nuts and pastry soaked in honey…

    Too much of a good thing? Probably yes, but after tasting it once we are surly ready to repeat this unforgettable summer holiday adventure over and over again.

  • Aachen Quellenhof

    Aachen Quellenhof

    There are many special places, significant both for Swa and myself, where we frequently like to travel to and find beauty and rest. Whether this will be a short romantic weekend trip, or a longer holiday, the roads to France, Germany, Great Britain, Italy, Turkey, Greece… seem to know our trails. Every holiday holds a pleasant experience and a new discovery, an exhilarating happiness beaconing us to come back. And we frequently do. Once in love, we remain faithfully always in love… with a place, with a hotel, with a city and with all our treasured memories associated with a stay.

    All places are special, but none like Aachen. We have discovered the city almost by coincidence a decade ago. In a moment of inspiration, we have decided to take the car and travel to Germany for a weekend with no reservation, no particular city in mind, just following the road and letting fate guide our way. And it did. One of the first cities we have crossed on our way was Aachen. Driving in, we saw an amazing looking building with white marble columns, looking like the most luxurious hotel we have ever seen – Aachen Quellenhof. We  have decided to stop, enter in and ask for some direction and a map of the city.

    While still admiring the lobby bar and the entrance of the hotel Swa, in fluent German was already conversing with the hotel staff at the reception desk. Not after  long, he came to me with a smile announcing that he has booked a room for us for the night. My first reaction was of a complete shock. How could we afford this? It appeared that we could. The hotel did not only come with the most spacious and elegant accommodation one could imagine, but with a SPA Center, fitness and a swimming pool, large ground floor sitting area with a fire place, a library and a piano, but most of all with an abundant breakfast in the morning including all sorts of delights.

    Little did we know how special and dear this place will be for us in the coming years. The hotel has seen us in the past decade, passing through all stages of life, it has heard us cry, it has heard us laugh, it has heard Swa improvising on the piano, seen us dancing at midnight, admiring the fireworks at new year, celebrating my birthday… And this is only the start.

    The hotel has become one of the reasons we would frequently travel to Germany through the years, but the city on its own has made as fall in love as well. Ancient history, baroque architecture, cosy restaurants, classic music entertainment next to the cathedral, flower markets, antique markets, delicious coffee and cakes… and beauty and peacefulness and magic.

    Every trip, brings us home happy and with a smile. Every trip, offering a new experience and an unexpected adventure.

    The last trip, among all the rest, was also a culinary delight. We have admired our hotel for such a long time, but only vary rarely have enjoyed its restaurant. This time we took the time to refresh and enjoy the night, starting with a class of champaign in the elephant bar, then followed by a splendid dinner at the restaurant. What a culinary delight! Delicious starter of a cream soup and fish tart, followed by an asparagus soup, with vanilla, shrimps and ravioli, gratinated aubergines for me and grilled stake with mustard-seeds sauce for Swa. A memorably tasty adventure…

  • A Childhood Memory, Crete

    A Childhood Memory, Crete

    A few days of sea-swimming and sunshine is all that we need to wash away the weariness of the business day-to-day life and to unite, once again with nature. Our hearts are at peace, our minds at rest, our souls radiant with happiness, our adventure spirits eager to venture on the road and discover Crete’s ancient mysteries and secluded country side. Away from the tourism, deep in the country, there where for centuries little has changed. Our mini cabrio is struggling to protect us from the melting heat, but it is offering refreshing breeze and happy music in abundance. Kiss FM Radio makes us lift up hands in the air singing loud. Yes, it is true, we are on holidays!

    We are travelling for a while, stopping only briefly to admire the majestic mountains. Tracking a monastery on a faded paper map, proofs to be a real challenge. Are the Creek alphabet road-signs giving us a trouble or is the happy music in the car? We don’t really know and we don’t really care. In reaching our destination, we are completely overtaken by the hill-top monastery view – a wide blue-deep-sea horizon. We envy the monks. How can someone possibly wake up every morning with a view like this? We savour the moment, dreaming of the past, imagining all turbulent soul-seeking solitary confinement within the walls of this sanctuary, their stories untold, yet the marks of their steps still visible, carved unevenly on the surface the church stone floor.

    Back in the car we are quiet for awhile. The scenery is changing as we drive down-hill, from bare yellow sun-dried grass to greyish trees, farming fields, luscious green forests, picturesque villages and at last, a sparking smaragd-green yacht haven. A French couple is giving us the thumbs up as we choose our table. “C’est bon”, letting us know that by chance we have entered the most delicious restaurant on the Riviera. The menu is appealing, yet my eyes glide in amazement towards the description “A day old slice of bread, soaked in tomato sauce, topped with feta and fresh parsley”.

    Could this be true? The images of bright sunshine, my grand-father sitting on the veranda with a slice of bread in his hand, squeezing a sun-warm garden-picked red-ripe tomato, sprinkling sea-salt, fresh parsley and some feta crumbles on top, fill my heart with fond memories. Has it really been so long? The last time I have tasted this simple, yet full of flavour, peasant dish I must have been no more then 5-6 years old. We order the dish and I try to explain what it means to me. How do you describe a memory? How do you invoke in somebody else, the purest feelings of childhood happiness? The taste does not disappoint. And for a moment, I am a little girl again, running in my grandmother’s garden, picking up flowers, chasing butterflies, sampling raspberries, making a water droplets rainbow and laughing in the sunlight.

    Time is a mysterious stranger. Putting on a new coat for every season, yet wearing a familiar smile and a gaze, drawing all your memories back to live, making you remember.

    I look into the sparking smaragd-green sea, slowly awakening to reality, while we discuss our next destination – one of the major Minoan excavation sites. We smile, and Indiana Geri is ready for the road again.