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	<title>Travel - Geri&#039;s Food -</title>
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		<title>Morocco</title>
		<link>https://gerifood.com/2021/04/morocco/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Sat, 17 Apr 2021 10:12:43 +0000</pubDate>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Cover]]></category>
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					<description><![CDATA[<p>The post <a href="https://gerifood.com/2021/04/morocco/">Morocco</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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			<p style="text-align: justify;">A roof terrace. Sunny embrace. Quiet morning. The world is hidden beneath a roof-top horizon. Our Moroccan hostess is stepping lightly, caring a tray of food and greeting us generously with a smile: “Bonjour, tout va bien?”. The day begins, not yet inclined to reveal its mysteries, delighted at our eager anticipation, but like a welcoming host as well, it is inviting us to follow with a vivid gesture. And we are ready to follow, wherever the day may lead. Through the colourful souks, through the dusty roads, through the crowds of warm hearted people, through the age old history of the old medina. But before we start, our senses are bathed with sumptuous delights: fresh orange juice, mint tea, Moroccan pancakes, flat bread, eucalyptus honey, orange marmalade, dates, home made yogurt. A heart-warming breakfast for a heart-warmth seeking traveller. Morocco always delights!</p>

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<p>The post <a href="https://gerifood.com/2021/04/morocco/">Morocco</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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		<item>
		<title>Italian Food Fuel</title>
		<link>https://gerifood.com/2019/02/baracca/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 08:39:56 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cover]]></category>
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					<description><![CDATA[<p>The post <a href="https://gerifood.com/2019/02/baracca/">Italian Food Fuel</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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			<p style="text-align: justify;">There is only one place in our city where we truly love to eat and this is the famous restaurant <a href="http://www.baracca.be" target="_blank" rel="noopener noreferrer">Baracca</a> in Leuven. Hip and trendy, the atmosphere and the ambiance invites all folks of society into a cheerful Italian big mama hug. You cannot avoid it, you cannot replace it and you are suddenly surprised to find you actually miss it once you exit the door. Slightly dark and mysterious the interior simply draws you in with a promise of a story. What cocktail is on display today? What new dishes grace the menu? The waitress greets us with a smile and the story rushes to unfold.</p>
<p style="text-align: justify;">Designed as food sharing concept, the restaurant draws inspiration from the recent past. When the Italian migrants worked in the coal mines during the day, they couldn&#8217;t wait for the evening to fall and share their delicious stories in wooden barracks while they ate and drank together. The restaurant owners wanted to recreate the same spirit of togetherness between the different city generations. In Baracca, there is always something for everyone &#8211; classic wood burn oven pizzas, oysters and truffle pasta! The food borders with sublime and the cocktails &#8211; daring and merry.</p>

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			<p style="text-align: justify;">Yet, this is far from your average Italian in town. Baracca offers a rare combination of easy going casual charm and an exquisite touch of fine-dining sophistication. Waiters take the order with a speaker phone that does straight into the kitchen. Open kitchen floor gives you access to a step-by-step preparation glimpse into a vibrant team of chefs assembling your order. The menu changes with every season offering new tasty dishes one wishes to collect and forever cherish as a secret treasure trove. You fall in love with a dish, hoping to repeat a truly gastronomic taste once you enter yet again into the restaurant, only to be surprised and fall in love with something else. Could there ever be a happy end to a continuously unfolding happy fairy tale?</p>
<p style="text-align: justify;">Baracca&#8217;s food taste and style remind me of Milan and the prestigious Michelin star graced chef Felice Lo Basso. Highly talented with a sophisticated style, his food is all about experience and passion. Anchored in Italian tradition, yet daring to experiment with textures, shapes and colours, mixing tastes and offering a pleasing final touch of perfection, his dishes never seize to amaze. Situated on the top floor of the famous Vittorio Emanuele II Gallery, overlooking Milan&#8217;s majestic Duomo, <a href="http://felixlobassorestaurant.it" target="_blank" rel="noopener noreferrer">Felix Lo Basso Restaurant</a> can take your breath away. Luckily, there is no need for a trip to La Scala and ending the night in a fine-dining dream. Baracca offers already plenty of Italian perfection and to me, it is a pure dream.</p>

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<p>The post <a href="https://gerifood.com/2019/02/baracca/">Italian Food Fuel</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5639</post-id>	</item>
		<item>
		<title>Cum Laude, Faculty Club</title>
		<link>https://gerifood.com/2018/11/cum-laude/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 14:44:14 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
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					<description><![CDATA[<p>The post <a href="https://gerifood.com/2018/11/cum-laude/">Cum Laude, Faculty Club</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
]]></description>
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			<p style="text-align: justify;">How do we measure and celebrate the passing of time? What is meaningful and what do we treasure? How do we celebrate love? We counted the days, we counted the weeks, then we settled at counting the months&#8230; and only when the months became too many did we start counting the years. When someone special enters our life time together starts to exist in a different dimension. Everything is the same, yet all is different. The magic collision of love leaves traces in the universe, making every day a sparkle. We treasure every day. So much so that when we ask each other &#8220;How long are we together?&#8221; we know that a smile and &#8220;Not enough.&#8221; are the only real answers.</p>
<p style="text-align: justify;">Looking for a restaurant where we may celebrate the anniversary of that special moment when it all began is easy. With a selection of trendy, Michelin guide restaurants in Leuven, we know that there are plenty of places suiting the occasion. We are looking for a place with elegance and class. A place of delicious perfection that will sparkle with colour and sumptuous culinary tastes as much as our love for one another. A place of subtlety and intimacy, where we could enjoy each other&#8217;s company undisturbed by the noisy crowd. To our immense joy and delight <a href="http://restaurantcumlaude.be" target="_blank" rel="noopener noreferrer">Cum Laude, Faculty Club</a> turned out to offer all of that and more.</p>

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			<p style="text-align: justify;">Set in the grounds of the medieval Grand Beguinage complex, the Faculty Club is an UNESCO world heritage site, offering business accommodation facilities in an unique historic building, equipped to high-tech modern standards. Cum Laude, is the Faculty Club restaurant. With strong ties to one of the oldest universities in Europe, the complex offers temporary stay to international professors and visiting guest speakers, as well as an array of business services. No wonder the restaurant carries both the academic and the business in its look and feel &#8211; a British Gentleman&#8217;s Club with an understated elegance and ease.</p>
<p style="text-align: justify;">Suiting the occasion, both our selection of food and wines have been spectacular. A masterful arrangement of trendy French-Belgian cuisine, showcasing modern cooking and fresh local ingredients at its best. The melody of a four course meal, plus the occasional chef complementary dishes, sang in harmonic perfection. Every bite a surprise. Every dish a taste-bud delight, served with impeccable finesse and attention. Enjoying our time together and the amazing meal, we ended the evening waltzing in the foyer, drawing a few wistful glances and an occasional smile. One more amazing evening in our &#8220;Not enough&#8221; story.</p>
<p><em>Feature image source &#8211; <a href="http://restaurantcumlaude.be" target="_blank" rel="noopener noreferrer">Cum Laude</a>.</em></p>

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<p>The post <a href="https://gerifood.com/2018/11/cum-laude/">Cum Laude, Faculty Club</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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		<item>
		<title>De Kwizien, Lady Chef of the Year</title>
		<link>https://gerifood.com/2015/10/de-kwizien/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Sun, 04 Oct 2015 09:29:53 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<guid isPermaLink="false">http://www.gerifood.com/?p=5020</guid>

					<description><![CDATA[<p>The post <a href="https://gerifood.com/2015/10/de-kwizien/">De Kwizien, Lady Chef of the Year</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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			<p style="text-align: justify;">Belgium could be famous for so many things, yet the ones that are mostly catching the tourist attention, are hardly the things making the Belgians most proud. There are a few exceptions like waffles, chocolate and beer, but underneath the lacy cover of the obvious, there are so many other remarkable things to discover. I don&#8217;t know how many people may be considering Belgium the culinary capital of Europe, yet there is a constellation of rising young chef stars, opening trendy restaurants and delighting the eager guests with stunning dishes and modern and fragrant cuisine.</p>
<p style="text-align: justify;"><a href="http://www.dekwizien.be" target="_blank" rel="noopener noreferrer">De Kwizien restaurant in Hasselt </a>is one of these creations. Charming, family restaurant with a central open kitchen and surrounding tables hosting no more than 40 guests, the place looks open and bright yet cosy, intimate and embracing. Making a special reservation for a family birthday lunch, we have indeed chosen well, despite taking the risk of selecting an unknown restaurant. Starting with a traditional toast of champaign, enjoying each other&#8217;s company and sharing gifts and our love with the birthday quest of honour, could not have been done in a better location or accompanied by better celebratory food. Starting with small bites of various flavours as a compliment of the chef, the main dishes of the season menu placed on our table looked like a piece of art too beautiful to savour. But savour them we did, every bite bursting with flavour and harmonious perfection.</p>

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			<p style="text-align: justify;">Looking around in the restaurant, we where initially surprised to see so many flower bouquets gracing the counter top of the kitchen. Have there been other festive celebrations next to the one of our own? But when the young lady chef, Anne-Sophie Breysem came go say hello and enquire if we have enjoyed the food a whisper settled around the table, that she is someone special, a rising star who only a couple of days ago has been awarded the prestegious Lady Chef of the Year title for her culinary accomplishments. Having tasted and fallen in love with her food, we completely understand why and we were trilled to see such a young lady receiving recognition for quality, creativity and class.</p>
<p>De Kwizien, is just one of so many delightful places to visit and it is a privilege and joy, looking underneath the obvious to be continuously surprised of the beautiful treasures that Belgian could offer.</p>

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<p>The post <a href="https://gerifood.com/2015/10/de-kwizien/">De Kwizien, Lady Chef of the Year</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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		<title>Schlosshotel Kronberg, Germany</title>
		<link>https://gerifood.com/2015/08/schlosshotel-kronberg/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Sun, 30 Aug 2015 19:04:47 +0000</pubDate>
				<category><![CDATA[Places]]></category>
		<category><![CDATA[Cover]]></category>
		<guid isPermaLink="false">http://www.gerifood.com/?p=4916</guid>

					<description><![CDATA[<p>The post <a href="https://gerifood.com/2015/08/schlosshotel-kronberg/">Schlosshotel Kronberg, Germany</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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			<p style="text-align: justify;">There are some moments in life, when one just wishes to turn a back to the day-to-day reality and drive away to an enchanting castle. Opening a new chapter in our life and embracing a new carrier challenge which may soon require extensive travelling abroad, we decide to spend some time together in a beautiful hotel near Frankfurt am Main. <a href="http://www.schlosshotel-kronberg.de/en/luxury_hotel_nearby_frankfurt_?" target="_blank" rel="noopener noreferrer">Schlosshotel Kronberg</a> is an unusual place. Build in 1893, it was originally intended as a private royal castle. Owned by the House of Hesse to this very day, stepping into the hotel one feels more like a guest to the royal family rather then a visitor to an average hotel. With a unguarded access to the specious library, the fire-lit, art-decorated medieval living room, the royal banquet hall breakfast and dinning room one can settle easily into the castle and set about to explore the place.</p>
<p style="text-align: justify;">To our delight, there are not many other guests at the hotel. Our imagination is quickly carried away: could we dare to envisage this castle as our own royal get away, or perhaps imagine that we are authors seeking source of inspiration for a historic novel? The clues to any story we may wish to imagine are readily available at our doorstep, making our stay here even more auspicious once we notice Francois&#8217;s family initials boldly engraved on the building&#8217;s garden facing facade. Could this be possible&#8230; Being half German, does he really know his family ancestry? Did I unknowingly marry Prince Charming? For the Prince Charming part, I am pretty certain with or without the castle. Still, the sight of the magically beautiful scenery is giving our hearts a pause.</p>
<blockquote>
<p style="text-align: left;">Schloss Friedrichshof is today one of the most impressive German castles and offers its guests living history to touch and feel. Exclusive furnishings and an impressive collection of antiques and paintings from the private estate of the mother of the last Kaiser convey the authentic ambience of a castle from imperial times.</p>
</blockquote>

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			<p style="text-align: justify;">A morning walk past the Italian rose garden into the golf therein greens. A trip to the charming near-by medieval town. An afternoon English tea savouring the rich red fruit aromas. In the evening, red wine by the cracking fire place debating art, politics and world history, laughing and teasing about everything and nothing. And at night, oasis of quiet and peace in a divine luxurious sleeping room with a bed designed for kings. The next morning, waking up in paradise.</p>
<p style="text-align: justify;">Sharing the pleasures of a beautiful place, is even more rewarding when we could share the experience with friends. Having a chance to see childhood friends, that do not live near by is a chance we could not miss and what a more spectacular way to be together than inviting them to join us for dinner at the castle. There are certain people who seem meant to stay no matter how life may try to break apart. And it is a privilege, a joy and an honour to embrace them as my friends. Lost in smiles and conversation the night slips quickly away and before we have a chance to share all, it is time to kiss good buy and let them go, happy and delighted, until we meet again.</p>
<p style="text-align: justify;">The food is delicious, too. Traditionally German, presented with sophistication and fitness. The taste of roasted dumplings in mushroom cream sauce has become for me an iconic image of the German cuisine. Delighted to discover more and eager to cook some of the classic recipes at home, we stop on our way back home to a local store and fill our car with food delights. Lost among the shelfs like two enchanted kids, we can&#8217;t seem to stop admiring the affordability of the prices and the variety of quality goods on display. Feeling like in Aladdin&#8217;s cave we carefully chose our treasures and happily take the road back home again.</p>
<p><em>Video Source: Schlosshotel Kronberg website</em></p>

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<p>The post <a href="https://gerifood.com/2015/08/schlosshotel-kronberg/">Schlosshotel Kronberg, Germany</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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		<title>Restaurant 6 Zinnen, Hasselt Belgium</title>
		<link>https://gerifood.com/2015/08/6-zinnen/</link>
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		<dc:creator><![CDATA[Geri]]></dc:creator>
		<pubDate>Sun, 30 Aug 2015 14:10:01 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<guid isPermaLink="false">http://www.gerifood.com/?p=4900</guid>

					<description><![CDATA[<p>The post <a href="https://gerifood.com/2015/08/6-zinnen/">Restaurant 6 Zinnen, Hasselt Belgium</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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			<p style="text-align: justify;">It is a rear pleasure to walk into a restaurant on a casual Sunday evening and unexpectedly to be delightfully enchanted not only by the delicious food, but by the overall experience. Nothing has prepared us to what may lay ahead when stepping through the open doors of the <a href="http://www.restaurant6zinnen.be" target="_blank" rel="noopener noreferrer">6 Zinnen</a> restaurant in Hasselt. Yes, it has been our choice to test what the best rated, number one restaurant in the city has to offer. Looking for the perfect place for a family birthday celebration, we have decided a few days in advance to travel to the city examining if the location, the sphere, the food could eventually be suitable for a big family reunion.</p>
<p style="text-align: justify;">Welcomed by the smiling face of the charming hostess, we were guided into the impeccably designed modern interior of classic turn of the century city house. Intimately arranged into separate dinning areas, the restaurant isn&#8217;t large. It reminds of the glory days when a well-to-do family will meet for a Sunday lunch served and catered by a butler and a kitchen staff. Not surprisingly, in this setting it is the young chef himself who suddenly steps out of the kitchen, bending over our tables, offering us a taste of the first exiting meal. What an honour and what fun!</p>

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			<h1><span style="color: #ddbe86;"><em>Our Menu</em></span></h1>
<ul>
<li>Sweet Beetroot 7 Potato Canapé</li>
<li>Mackerel with lettuce 7 pickled beetroot</li>
<li>Beef, flat green beans, courgette 7 white cauliflower pure</li>
<li>Vanilla Peach Crumble</li>
<li>Vanilla Chocolate Ice-cream</li>
</ul>
<p>&nbsp;</p>
<p style="text-align: justify;">The food is an utter delight. Deliciously balanced flavours of fresh local meat and seasonal vegetables, every bite singing to life. We often watch on TV renown culinary experts praising the intensity of flavour in cooked vegetables, but I must admit in all my restaurant dinning and international travels, I could never boast of any similar experience as enjoying tasting the vegetables in the 6 Zinnen Restaurant in Hasselt. Innovative, lightly cooked but fresh and deliciously sublime the theme of embracing nature at its best has been repeated over and over again in every single dish, in a well thought about and executed menu.</p>
<p style="text-align: justify;">Enjoying the purity of flavour of the dishes on our table, we tend to forget that our dinner is a test, quickly turning in an unforgettable and unexpected romantic date. When was the last time when we were so much taken forgetting where we are, who we are and only focusing on with whom we are? This is the magic of the place. Letting go of reason and agenda, to submit oneself to an amazing experience and by tasting natures best be reminded of life&#8217;s best, which sometimes may sit just across the table.</p>
<p><em>Feature image source &#8211; 6 Zinnen</em></p>

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<p>The post <a href="https://gerifood.com/2015/08/6-zinnen/">Restaurant 6 Zinnen, Hasselt Belgium</a> appeared first on <a href="https://gerifood.com">Geri&#039;s Food</a>.</p>
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