Comments on: Orange Marmalade Cake https://gerifood.com/2013/03/orange-marmalade-cake/ gerifood Mon, 09 Feb 2026 12:54:56 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Geri https://gerifood.com/2013/03/orange-marmalade-cake/#comment-274330 Mon, 09 Feb 2026 12:54:56 +0000 http://www.gerifood.com/?p=2310#comment-274330 In reply to Linda.

Thank you for sharing, Linda. Every oven has a different inside temperature. Please feel free to adjust the recipe according to your own experience. Again, thank you very much for letting me know. So happy you enjoy the cake. Mary Berry is the best, isn’t she?

]]> By: Linda https://gerifood.com/2013/03/orange-marmalade-cake/#comment-270847 Thu, 05 Feb 2026 14:23:15 +0000 http://www.gerifood.com/?p=2310#comment-270847 This is my 3rd time making this cake because it is delicious however if you have a fan over it definitely only needs to be cooked at 160c even then I had to cover it with foil after 30 mins and it still was pretty dark and a little crisp on the bottom. I think I will try 150 c next or check it after 35 mins. I will also get an oven thermometer to make sure mine doesn’t run hotter. I’ve just made a batch of Seville marmalade so perfect time to make the cake and it does look
Pretty.

]]> By: Geri https://gerifood.com/2013/03/orange-marmalade-cake/#comment-58073 Thu, 13 May 2021 13:48:39 +0000 http://www.gerifood.com/?p=2310#comment-58073 In reply to Brena Court.

Thank you, Brena, The general rule is indeed to reduce the temperature with 15% for fan oven – 160C should be just about right. 🙂

]]> By: Brena Court https://gerifood.com/2013/03/orange-marmalade-cake/#comment-58072 Thu, 13 May 2021 12:58:25 +0000 http://www.gerifood.com/?p=2310#comment-58072 In reply to Jeanne Sykes.

If you have a fan oven, you need to reduce the temperature to 160c and then it cooks perfectly in 50-55 minutes. Hope this helps.

]]> By: Geri https://gerifood.com/2013/03/orange-marmalade-cake/#comment-57848 Wed, 24 Mar 2021 12:06:40 +0000 http://www.gerifood.com/?p=2310#comment-57848 In reply to Mary Gunningham.

Hi, Mary. This is a medium size cake. I am using 22cm tin.

]]> By: Mary Gunningham https://gerifood.com/2013/03/orange-marmalade-cake/#comment-57841 Sun, 21 Mar 2021 15:39:54 +0000 http://www.gerifood.com/?p=2310#comment-57841 What size tin, please?

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